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Songkran: Thai New Year

Water throwing in the streets of Thailand.
Photo: Takeway

As with many Asian countries, Thailand has its own New Year celebration that is not calculated with the Gregorian (Western) calendar. Thailand's modern New Year is celebrated on April 13th through 15th, though historically, it varied. During this period, the Thais celebrate in a very unique and fun way — hint: it involves a lot of water!

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Celebrate Songkran at Ka-Prow (New: Menu)

Sat., April 13th from 12:00p to 10:00p and Sun., April 14th from 4:00p to 9:00p.

Chef "O" invites you to join him and his staff for the Songkran 2013 (Thai New Year) celebration at Ka-Prow. Come enjoy special appetizers, entrees, desserts, and beer/wine specials, as well as our regular menu, as we celebrate the New Year. Our hostesses will be wearing Thai traditional dress for Songkran and we hope to have live Thai dancing for you to enjoy. Watch for special menu postings via Facebook and Twitter.

Songkran Special Menu
The following special dishes will be available only during the Songkran celebration:

Appetizers:

Son-in-Law Egg
Twice cooked egg, boiled whole then deep fried, served with a sweet and tart glaze.

Lemongrass Drumsticks
Shrimp and Pork ball wrapped around Lemongrass stick served with spicy chili sauce on the side.

Entrée:

Nom Tuk
Grilled sirloin steak sliced then tossed with red onions, red bell peppers, scallions, mint leaves, dry Thai chili, Thai lime juice seasoning, and rice kernel served with a side of sticky rice.

Ka-Num-Geen
Grilled or fried Mahi-Mahi topped with green curry sauce served with a special rice noodle on the side.

Dessert:

Thai Ice Cream Sandwich
Choice of homemade coconut or Thai tea ice cream served with sticky rice in a plain or poppy seed soft roll.


To help celebrate Songkran, we are offering Singha Thai Beer imported from Thailand for only $2.00 per bottle during the month of April. Enjoy the taste of the original Thai Lager Beer, brewed since 1933, with your meal.

Enjoy Singha Thai Beer During April

To help celebrate Songkran, we are offering Singha Thai Beer imported from Thailand for only $2.00 per bottle during the month of April.  Enjoy the taste of the original Thai Lager Beer, brewed since 1933, with your meal.

Live Music by Terry Shimazu

What goes better with food than music? Enjoy the relaxing melodies courtesy of our resident pianist, Terry Shimazu, while you dine with us on Friday, April 19th from 6:30p to 9:30p. Terry is an accomplished pianist who graduated from the Berklee College of Music and has performed around the world. It is always a special evening when Terry joins us for dinner.

Learn more about Terry Shimazu and his music at:
http://www.terryshimazu.com/

St. Patrick's Day 'Green' Menu

As luck would have it, Chef Opart Udomsatapol, known to regulars as Chef 'O' or Chef O'Part this St. Patrick's Day, is not willing to let the Irish have all the fun so he's putting together a special Green menu in honor of St. Patrick's Day on Sunday, March 17. Come enjoy Green appetizers, entrees, desserts, and beer/wine specials to help celebrate from 4:00p to 9:00p on St. Patrick's Day.

In addition to the following special Green menu, our regular menu will be available. We are also experimenting with some Green fruit infused Sakes which we hope to offer in a limited supply:

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