Monday - Friday 11:00AM - 2:30PM

All lunch specials served with salad or soup of the day and regular iced tea or soda(1)

Your choice of chicken, beef, pork or tofu. additional $1.0 charge for combination and $1.50 charge for SHRIMP or SQUID or ($2.00 for SCALLOP)

Style: Thai

Stir-fried thin rice noodle with choice of meat, egg, bean sprouts and scallions. Garnished with fresh bean sprouts, lime and grounded peanuts

Style: Thai

Stir-fried flat rice noodle with choice of meat, onions, tomatoes, red bell peppers, chili, garlic and Ka-Prow leaves

Style: Thai

Stir-fried rice with choice of meat, Ka-Prow leaves, egg, tomatoes, red bell peppers, chili, scallions, onions and garlic

Style: Thai

Stir-fried crystal noodles with choice of meat, egg, onions, napa cabbage, scallions, bean sprouts and broccoli

Style: Thai

Stir-fried choice of meat with onions, red bell peppers, green beans, chili, mushrooms, garlic and Ka-Prow leaves in spicy brown sauce. Served with white or brown rice

Style: Thai

Stir-fried choice of meat with zuchinnis, cabbages, bean sprouts, carrots, mushrooms, broccoli and garlic in a light brown sauce. Served with white or brown rice

Style: Thai

Stir-fried flat red bell peppers, onions, scallions, mushrooms, garlic and choice of meat in brown sauce. Served with white or brown rice

Style: Vietnamese

Grilled marinated pork or chicken, scallions and fried shallots over vermicelli noodle and garden greens. Served with Vietnamese sauce

Style: Chinese

Stir-fried rice with choice of meat, Ka-Prow leaves, egg, tomatoes, red bell peppers, chili, scallions, onions and garlic

Style: Burma

Stir-fried chicken breast, cabbage and red bell peppers in flavorful shrimp red curry sauce topped with fried shallots. Served with white or brown rice

Style: Thai

Stir-fried choice of meat with young peppers, rhizome, red bell peppers, onions, scallions, chili and Ka-Prow leaves in shrimp red curry sauce. Served with white or brown rice

Style: Fusion

Stir-fried shrimps, onions, scallions, red bell peppers, Ka-Prow leaves and garlic in red curry sauce over chow mein noodles.

Style: Thai

Grilled trout over steamed cabbage topped with red onions and red bell peppers in curry sauce

Style: Chinese

Golden fried cream cheese (low fat), scallions and mushrooms. Served with sweet cream sauce

Style: Chinese

Chinese-style egg roll with bean thread noodles, carrots, pork and shrimp or vegetarian roll

Style: Thai

Skewer grilled marinated chicken, beef or pork. Served with peanut sauce and cucumber salad

Style: Japanese

Salted steamed soybeans

Style: Vietnamese

Delicate rice paper wraps stuffed with vermicilli noodle, lettuce, cucumber and choice of chicken, shrimp or tofu. Served with peanut sauce. Only shrimp and tofu are gluten free.

Coated in coconut batter and golden fried to perfection. Served with spicy mayo sauce

Style: Thai

Coconut milk soup with mushrooms, scallions and choice of chicken or tofu

Style: Thai

The classic spicy Thai soup with chicken, mushrooms and scallions in shrimp broth

Style: Chinese

Spicy Chinese style soup with egg, black mushrooms, tofu, bamboo shoots and scallions

No Meat Supstitution

Served with salad or soup of the day and regular iced tea or soda(1)

Style: Thai

Stir-fried chicken, egg, onions, scallions, garlic and tomatoes

Style: Chinese

Breaded diced chicken breast with broccoli in a sweet sesame sauce

Style: Thai

Monday: Panang Curry

Green beans, kaffir leaves and red bell pepper.

Tuesday: Yellow Curry

Onions, potatoes and carrots.

Wednesday: Red Curry

Ka-Prow leaves, bamboo shoots, Thai egg plant and red bell pepper.

Thursday: Green Curry

Ka-Prow leaves, green beans, Thai egg plant and red bell pepper.

Friday: Mussamun Curry

Onions, potatoes, carrots and peanut.

Served with salad, miso and regular iced tea or soda(1)

5 pieces of sushi, 4 pieces of California, chicken teriyaki, vegetable tempura and cucumber roll. For $1.50 extra, cucumber roll may be replaced with 4 pieces of California roll, or for $2.00 extra, with 4 pieces of spicy tuna roll.

6 pieces of sashimi, 3 pieces of sushi, 4 pieces of spicy salmon roll, chicken teriyaki and 4 pieces of California roll. For $2.00 extra, California roll may be replaced with 4 pieces of phily roll.

Sashimi salad, 3 pieces of sushi, spicy big roll, shrimp tempura and Pad-Prik-king

5 pieces of sushi cooked, 4 pieces of California, chicken teriyaki, vegetable tempura and cucumber roll. For $1.50 extra, cucumber roll may be replaced with 4 pieces of California roll, or for $2.00 extra, with 4 pieces of spicy tuna roll.